sold monthly
across India
Theka coffee is an entrepreneurial project to prove it does not take a lot of money to start a coffee revolution. We source 100% Arabica beans sourced from Chikmagalur. We empower local communities and aim to redefine the future of coffee world.
The pandemic has pushed us to adapt and innovate, which has ultimately helped drive our business forward. Despite the challenges of the pandemic, Theka Coffee has not only sustained its business but managed to take it to new heights.
AS SEEN ON
Unlike other espresso infused coffees, Theka coffee uses cold brew to make all its coffee, which involves steeping coarsely ground coffee in cold water for 16-36 hours, this process results in exceptionally smooth, low-acid, and high-caffeine coffee, delivering a unique and refreshing coffee experience to customers.
Theka Coffee uses cold brew to make all its coffees, unlike most other coffees that are made using espressos. Cold brew is made by steeping coarsely ground coffee in cold water for 16-36 hours, resulting in a coffee which is smoother, less acidic and has higher caffeine content.
We use locally and ethically sourced 100% Arabica coffee beans.
Theka Coffee uses cold brew to make all its coffees, unlike most other coffees that are made using espressos. Cold brew is made by steeping coarsely ground coffee in cold water for 16-36 hours, resulting in a coffee which is smoother, less acidic and has higher caffeine content.
We use locally and ethically sourced 100% Arabica coffee beans.
We use locally and ethically sourced 100% Arabica coffee beans.
We use locally and ethically sourced 100% Arabica coffee beans.
Theka Coffee uses cold brew to make all its coffees, unlike most other coffees that are made using espressos. Cold brew is made by steeping coarsely ground coffee in cold water for 16-36 hours, resulting in a coffee which is smoother, less acidic and has higher caffeine content.
We use locally and ethically sourced 100% Arabica coffee beans.
We are growing and expanding our footprint everyday.
A teenage entrepreneur, Bhupinder has always been passionate about businesses in the food and beverage industry. With a combined experience of over 15 years of entrepreneurship, he set out to disrupt the coffee industry of India after being bored of the same-old coffees being served in cafes across the country. His goal was to create a truly authentic Indian coffee brand that made good coffee accessible to all across every nook and corner, and so he did by starting Theka Coffee that makes the best of the coffees available to everyone at the most competitive prices.
